The finest French wine is sold en primeur. Before it is bottled, customers are invited to secure a crop from the next harvest – we have embraced this concept to offer you the chance to pre-order your lamb and beef. Across the year, a limited quantity will be released for sale.
We take our animals to the local slaughterhouse which is 30 minutes away and they are then butchered by our local master butcher – Sam Blunt. The meat is chilled, vac packed and sent via 24 hour courier to you. We only use paper tape on our boxes and natural wool insulation from Wool Cool – we believe this is the most sustainable way to get our products to you and Wool Cool is a British company using only British wool – supporting other British companies is something we strongly believe in.
Half Lamb boxes
£125 collect from the farm or £8 for 24hour courier throughout the UK
This normally works out at about 7kg and takes up just over a ‘normal’ freezer drawer:
2 half leg roasting joints
2 half shoulder roasting joints
2 lamb shanks
2 or 3 packs of two chops
Rack of lamb
1 or 2 bags of mince in 500g bags
10kg 28-day dry aged Beef boxes
£170 for a 10kg selection box, collect from the farm or £8 for 24hour courier throughout the UK
Our 10kg beef selection boxes are all different but typically include:
2/3 roasting joints (topside/silverside/brisket/slow ribs)
2/3 packs of 2 steaks (typically fillet, sirloin or rump)
2/3 packs of mince in 500g bags
Burgers in packs of 2
Diced beef in 500g bags
Exmoor Horn sheepskin rugs
£125 collect from the farm or delivered throughout the UK
Fluff overload! Our sheepskin rugs make excellent throws, seat pads, dog beds, children’s’ rugs and a thousand other things. They are all from our Exmoor horn native sheep and are cured using traditional methods at our local tannery – Devonia, near Buckfastleigh
5kg 28-day dry aged Beef boxes
£95 for a 10kg selection box, collect from the farm or £8 for 24hour courier throughout the UK
Our 5kg beef selection boxes are all different but typically include:
1/2 roasting joints (topside/silverside/brisket/slow ribs)
1/2 packs of 2 steaks (typically fillet, sirloin or rump)
1/2 packs of mince in 500g bags
Burgers in packs of 2
We typically have fresh lamb boxes available in late Spring/early Summer and fresh beef in Spring and Autumn. We are very lucky that our grass fed lamb and beef boxes sell out quickly so we keep an early notification list. If you would like to be notified of the next release, or to register your interest, please contact Alexis through the contact form or message her via social media.